4 days left of 90 - starting wild fermentation

I have been enjoying fermenting my foods, unfortunately, it does take some money to start the process. But after I get all the Mason jars that I need, I am sure that I will have a nonstop supply of fermented foods throughout the year. 

I am making a garden on the back porch and plan on fermenting everything I can.

I have also been composting for a year

 I am going to convert a closet to a fermentation station.

I will take all the clothes and stuff out and build shelves.